Holiday Party Specials and a New Year’s Eve Celebration at the Geyserville Inn
The Christensen Family welcomes locals and visitors alike to gather in Sonoma and celebrate the holidays the Geyserville Inn and Grille. In addition to seasonal overnight packages offering discounts ranging from 36-41%, the Inn is hosting a New Year’s Eve Celebration at the Geyserville Grille, featuring a four-course dinner prepared by new Executive Chef Arturo Cardenas. For those seeking to host their holiday parties in Sonoma County, the Inn’s event team is offering special pricing for its multiple event venues, complete with on-site coordination and full-service catering by the Geyserville Grille.
The “Winter Tucked in a Vineyard” package, starting at $139, offers a 36% discount. This package includes a one-night stay; a complimentary bottle of wine upon check-in; complimentary wine tastings at DUO, the recently opened, on-site tasting room; and a complimentary appetizer at the Geyserville Grille. Other packages include the “Wine Country Getaway,” offering a 41% savings, and the “Romance in Wine Country,” offering a 40% savings. To book or learn more, visit geyservilleinn.com/specials.
On December 31, Geyserville Grille celebrates New Year’s Eve with a four-course dinner prepared by new Executive Chef Arturo Cardenas. Menu highlights include Fresh Dungeness Crab Cakes topped with roasted bell pepper coulis; Oven Roasted Beet Salad with pancetta, goat cheese and apple cider vinaigrette; and a Surf ‘N’ Turf entree featuring pan-seared filet mignon with a merlot truffle mushroom demi-glace and a lobster tail with Meyer lemon beurre blanc served with garlic mashed potatoes and asparagus. All guests receive a complimentary glass of champagne. The Grille will also screen the ball drop in New York City's Times Square at 9 p.m. PST. Reservations are $80 per person, with seatings available at 5:30 and 7:30 p.m. Reservations can be made by calling (707) 857-3264. An exclusive discount will be available for dinner guests who would like to stay overnight at the Inn.
The Grille will be open for brunch from 7:30 a.m.–3 p.m. on Christmas Eve and New Year’s Day; it will be closed on Christmas Day. The events team at the Inn is now booking holiday parties at the Grille, as well as the Inn’s other event spaces. Events at the inn come with a seasoned, on-site coordination team and full-service catering service by the Geyserville Grille. For more information, call (707) 857-4343x2.
Chef Arturo was the head chef at the Geyserville Grille when it opened in 2014. He led the culinary team for several years before heading to Ca’Bianca in Santa Rosa. He returned to the Grille in October 2019 as the executive chef and is looking forward to creating new dishes the community will love.
