Oct 25 – Oct 27
Black Cod Week comes to St. Francis’ Wine & Food Pairing Experience
Support Sonoma County’s fishing industry by joining us for Black Cod Week from October 18th – October 27th! Our acclaimed Wine & Food Pairing menu, crafted by Chef Peter Janiak, will feature a special dish highlighting locally sourced, sustainably caught black cod. Enjoy a unique wine pairing that complements this delicious seafood while helping promote sustainable fishing efforts. Don’t miss this opportunity to savor the best of Sonoma’s land and sea!
St. Francis Winery & Vineyards
Admission
$125 Per Person | $100 for Club Members
